Associate in Applied Science Degree in Restaurant Management
Degree Requirements
General Education - Humanities/Fine Arts
| ENC 1101 | English Composition I (P) | 3 credits |
General Education - Natural Science/Mathematics
| MAT 1033 | Intermediate Algebra (P) | 3 credits |
or higher level math course
General Education - Social/Behavioral Science
See Associate in Science/Associate in Applied Science Degree Courses Required for Graduation3 credits
General Education - Humanities/Fine Arts or Natural Science/Mathematics or Social/Behavioral Science
See Associate in Science/Associate in Applied Science Degree Courses Required for Graduation6 credits
Major Field Required Courses - 21 credits
| FOS 2201 | Sanitation and Safety (O) | 3 credits |
| FSS 2221C | Food Preparation I (O) | 3 credits |
| FSS 2222C | Food Preparation II (O) | 3 credits |
| FSS 2063C | Quantity Baking (O) | 3 credits |
| FSS 2300 | Food Service Supervision and Management (O) | 3 credits |
| FSS 2401 | Use and Care of Kitchen Equipment (O) | 3 credits |
| HUN 1203 | Culinary Nutrition | 3 credits |
Suggested Specialization Electives
Commercial Culinary Arts
| FSS 2206 | Quantity Food Production (O) | 4 credits |
| FSS 2248C | Pantry and Garde-Manger I (O) | 4 credits |
| FSS 2500 | Food/Beverage Cost Control/Purchasing (O) | 4 credits |
Institutional Food Service
| FSS 2303 | Food Service Practicum I (O) | 4 credits |
| FSS 2304 | Food Service Practicum II (O) | 4 credits |
| FSS 2305 | Food Service Practicum III (O) | 4 credits |
Major Field Electives
| APA 1111 | Introduction to Accounting (O) | 3 credits |
| CGS 1000 | Introduction to Computer Usage (O) | 3 credits |
| CGS 1100 | Introduction to Computer Applications for Business (P) | 3 credits |
| HUN 1203 | Culinary Nutrition | 3 credits |
| FSS 1930 | Creative Culinary Cooking (O) | .5 - 3 credits |
| FSS 2263 | Food Merchandising and Service (O) | 3 credits |
| FSS 2284C | Food Service Special (O) | 3 credits |
| GEB 1011 | Introduction to Business | 3 credits |
| GEB 1931 | Introduction to Business Technology | 3 credits |
| HUN 1410 | Basic Childhood Nutrition | 3 credits |
| MAN 2021 | Principles of Management (P) | 3 credits |
| MAR 2011 | Principles of Marketing | 3 credits |
| MKA 1303 | Mid-Management Seminar I | 4 credits |
| MNA 2100 | Interpersonal Relations in Business | 3 credits |
| MNA 2345 | Supervision (P) | 3 credits |
| SLS 1421 | Personal and Career Development | 3 credits |