Associate in Applied Science Degree in Restaurant Management

Degree Requirements

General Education - Humanities/Fine Arts

ENC 1101English Composition I (P)

3 credits

General Education - Natural Science/Mathematics

MAT 1033Intermediate Algebra (P)

3 credits

or higher level math course

General Education - Social/Behavioral Science

See Associate in Science/Associate in Applied Science Degree Courses Required for Graduation3 credits

General Education - Humanities/Fine Arts or Natural Science/Mathematics or Social/Behavioral Science

See Associate in Science/Associate in Applied Science Degree Courses Required for Graduation6 credits

Major Field Required Courses - 21 credits

FOS 2201Sanitation and Safety (O)

3 credits

FSS 2221CFood Preparation I (O)

3 credits

FSS 2222CFood Preparation II (O)

3 credits

FSS 2063CQuantity Baking (O)

3 credits

FSS 2300Food Service Supervision and Management (O)

3 credits

FSS 2401Use and Care of Kitchen Equipment (O)

3 credits

HUN 1203Culinary Nutrition

3 credits

Suggested Specialization Electives

Select 28 credits

Commercial Culinary Arts

FSS 2206Quantity Food Production (O)

4 credits

FSS 2248CPantry and Garde-Manger I (O)

4 credits

FSS 2500Food/Beverage Cost Control/Purchasing (O)

4 credits

Institutional Food Service

FSS 2303Food Service Practicum I (O)

4 credits

FSS 2304Food Service Practicum II (O)

4 credits

FSS 2305Food Service Practicum III (O)

4 credits

Major Field Electives

APA 1111Introduction to Accounting (O)

3 credits

CGS 1000Introduction to Computer Usage (O)

3 credits

CGS 1100Introduction to Computer Applications for Business (P)

3 credits

HUN 1203Culinary Nutrition

3 credits

FSS 1930Creative Culinary Cooking (O)

.5 - 3 credits

FSS 2263Food Merchandising and Service (O)

3 credits

FSS 2284CFood Service Special (O)

3 credits

GEB 1011Introduction to Business

3 credits

GEB 1931Introduction to Business Technology

3 credits

HUN 1410Basic Childhood Nutrition

3 credits

MAN 2021Principles of Management (P)

3 credits

MAR 2011Principles of Marketing

3 credits

MKA 1303Mid-Management Seminar I

4 credits

MNA 2100Interpersonal Relations in Business

3 credits

MNA 2345Supervision (P)

3 credits

SLS 1421Personal and Career Development

3 credits

FSS 2206, FSS 2248C, FSS 2500, CGS 1100, FSS 2263, FSS 2284C, GEB 1011, and MKA 1303: In addition to General Education and Major Field Required courses, these suggested specialized electives are required for the Culinary Institute at Indian River State College.