Restaurant Management

A0090 - 64 Credits

A strong foundation in the foods and nutrition field coupled with a broad base of general academics is provided by this program. This course of study offers students the opportunity to gain field experience and practical knowledge through “hands-on” activities. With this major, one can select many productive employment possibilities from a variety of career fields such as the food processing industry, institutional food service management, and restaurant management. In addition, the Culinary Institute At Indian River State College curriculum is found within this degree.