Associate in Science Degree in Restaurant Management

20800 - 64 credits

Degree Requirements

General Education - English

ENC 1101English Composition I

3 credits

General Education - Humanities Fine Arts

See Associate in Science Associate in Applied Science Degree General Education Options.      3 credits

Or

PHI 1103Critical and Creative Thinking

3 credits

Recommended

General Education - Natural Science/Mathematics

See Associate in Science Associate in Applied Science Degree General Education Options.       3 credits

General Education - Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits

Or

PSY 2012Introduction to Psychology

3 credits

Recommended

General Education - Humanities Fine Arts/Natural Science/Mathematics or Social/Behavioral Science

See Associate in Science Associate in Applied Science Degree General Education Options.          3 credits
Or

ECO 2013Principles of Economics Macro

3 credits

Or

ECO 2023Principles of Economics Micro

3 credits

Recommended

Major Field Required Courses - 12 credits

FOS 2201Food Service Sanitation Management

3 credits

FSS 1203CQuantity Food Production I

3 credits

FSS 2251Food & Beverage Management

3 credits

HUN 1203Culinary Nutrition

3 credits

Specialization Electives - 34 credits

FSS 1240CClassical Cuisine

3 credits

FSS 1246CBaking and Pastries I

3 credits

FSS 2284CCatering and Banquet Management

3 credits

FSS 2500Food and Beverage Cost Control

3 credits

HFT 1000Introduction to Hospitality and Tourism

3 credits

HFT 1820Food and Beverage Purchasing

3 credits

HFT 2223Human Relations and Supervisory Development

3 credits

HFT 2500Marketing & Sales in the Hospitality Industry

3 credits

HFT 2600Hospitality Law

3 credits

HFT 2630Security Issues in the Hospitality Industry

3 credits

HFT 2840Table Service Etiquette

1 credit

HFT 2943Internship in Restaurant Management

1 - 3 credits

FSS 1240C and FSS 1246C require a grade of C or higher for successful program progression and completion.

Major Field Electives - Select 3 credits

APA 1111Introduction to Accounting

3 credits

CGS 1100Introduction to Computer Applications for Business

3 credits

FSS 1930Creative Culinary Cooking

.5 - 3 credits

FSS 2063CQuantity Baking

3 credits

FSS 2263Food Merchandising and Service

3 credits

GEB 1011Introduction to Business

3 credits

EEC 1730Basic Childhood Nutrition

3 credits

MAN 2021Principles of Management

3 credits

MAR 2011Principles of Marketing

3 credits

MKA 1303Mid-Management Seminar I

4 credits

MNA 2100Interpersonal Relations in Business

3 credits

MNA 2345Supervision

3 credits