Culinary Operations Apprenticeship - 50080

2346 clock hours

Selective Admissions

This program is an in-depth study intended to prepare the student for all aspects of food service, including cooking and baking techniques, nutrition guidelines, and sanitation principles. National culinary standards will be incorporated into on-the-job training and classroom instruction.

Degree Requirements

Required Program:

HMV 0940Apprenticeship - Culinary Arts - Sanitation (N)

48 hours

HMV 0930Apprenticeship - C/A Introduction to Foodservice (N)

48 hours

HMV 0931Apprenticeship - C/A Food Preparation I (N)

48 hours

HMV 0944Apprenticeship - Culinary Arts - Nutrition Principles (N)

48 hours

HMV 0945Apprenticeship - Culinary Arts - Food Cost Accounting (N)

48 hours

HMV 0946Apprenticeship - Culinary Arts - Garde Manger (N)

48 hours

HMV 0948Culinary Arts - Supervisory Management (N)

48 hours

HMV 0943Apprenticeship - Culinary Arts On-the-Job Training (N)

670 hours

HMV V943 Apprenticeship – Culinary Arts: *This course is repeated three (3) times throughout the program to document the on-the-job requirement for apprentices.