Culinary Operations Apprenticeship - 50080

4416 clock hours

This program is an in-depth study intended to prepare the student for all aspects of food service, including cooking and baking techniques, nutrition guidelines, and sanitation principles. National culinary standards will be incorporated into on-the-job training and classroom instruction.

Degree Requirements

Required Program:

HMV 0940Apprenticeship - Culinary Arts - Sanitation (N)

96 hours

HMV 0947Apprenticeship - Culinary Arts - Equipment Operations (N)

96 hours

HMV 0944Apprenticeship - Culinary Arts - Nutrition Principles (N)

96 hours

HMV 0945Apprenticeship - Culinary Arts - Cost Control (N)

96 hours

HMV 0946Apprenticeship - Culinary Arts - Specialty Techniques (N)

96 hours

HMV 0948Culinary Arts - Management and Entrepreneurship (N)

96 hours

HMV 0943Apprenticeship - Culinary Arts On-the-Job Training (N)

640 hours

HMV V943 Apprenticeship – Culinary Arts: *This course is repeated six (6) times throughout the program to document the on-the-job requirement for apprentices.