Catalog 2024 - 2025

Restaurant Management

20800 - 60 Credits

A strong foundation in the foods and nutrition field coupled with a broad base of general academics is provided by this program. This course of study offers students the opportunity to gain field experience and practical knowledge through “hands-on” activities. With this major, one can select many productive employment possibilities from a variety of career fields such as the food processing industry, institutional food service management, and restaurant management.