HFT 1000 | Introduction to Hospitality and Tourism | 3 credits |
FOS 2201 | Food Service Sanitation Management | 3 credits |
FSS 2251 | Food & Beverage Management | 3 credits |
HFT 2500 | Marketing & Sales in the Hospitality Industry | 3 credits |
FSS 2284C | Catering and Banquet Management | 3 credits |
HFT 1410 | Front Office Management | 3 credits |
HFT 2630 | Security Issues in the Hospitality Industry | 3 credits |
HFT 2223 | Human Relations and Supervisory Development | 3 credits |
HFT 2942 | Internship in Hospitality | 3 credits |
HFT 1300 | Managing Housekeeping Operations | 3 credits |
FSS 2500 | Food and Beverage Cost Control | 3 credits |
HFT 2600 | Hospitality Law | 3 credits |
HFT 2210 | Hospitality Mgmt & Leadership | 3 credits |
HFT 2245 | Guest Service Management | 3 credits |