Associate in Applied Science Degree in Restaurant Management

Degree Requirements

English Composition I

3 credits

Critical and Creative Thinking

3 credits

MAT 1033	Intermediate Algebra	3 credits
	or higher

FOS 2201	Food Service Sanitation Management	3 credits
FSS 2221C	Food Preparation I	3 credits
FSS 2222C	Food Preparation II	3 credits
FSS 2063C	Quantity Baking	3 credits
FSS 2300	Food Service Supervision and Management	3 credits
FSS 2401	Use and Care of Kitchen Equipment	3 credits
HUN 1203	Culinary Nutrition	3 credits

FSS 2206C	Quantity Food Production III	4 credits
FSS 2248C	Pantry and Garde Manger	3 credits
FSS 2500	Food and Beverage Cost Control	3 credits

FSS 2303	Food Service Practicum I	4 credits
FSS 2304	Food Service Practicum II	4 credits

APA 1111	Introduction to Accounting	3 credits
CGS 1000	Introduction to Computer Usage	3 credits
CGS 1100	Introduction to Computer Applications for Business	3 credits
FSS 1930	Creative Culinary Cooking	.5 - 3 credits
FSS 2063C	Quantity Baking	3 credits
FSS 2263	Food Merchandising and Service	3 credits
FSS 2284C	Catering and Banquet Management	3 credits
GEB 1011	Introduction to Business	3 credits
HUN 1410	Basic Childhood Nutrition	3 credits
MAN 2021	Principles of Management	3 credits
MAR 2011	Principles of Marketing	3 credits
MKA 1303	Mid-Management Seminar I	4 credits
MNA 2100	Interpersonal Relations in Business	3 credits
MNA 2345	Supervision	3 credits
SLS 1421	Personal and Career Development	3 credits

FSS 2206, FSS 2248C, FSS 2500, CGS 1100, FSS 2263, FSS 2284C, GEB 1011, and MKA 1303: In addition to General Education and Major Field Required courses, these suggested specialized electives are required for the Culinary Institute at Indian River State College.