Catalog 2022-2023

HMV 0948 Culinary Arts - Supervisory Management (N)

This course teaches management principles and techniques, customer relations, employability skills, in both front and back-of-house operations including beverage service. Registration with the American Culinary Federation Educational Foundation Apprenticeship and permission of instructor are required.

48 hours

Prerequisites

HMV 0940, HMV 0941