Culinary Operations Apprenticeship - 50080
2346 hours
Selective Admissions
This program is an in-depth study intended to prepare the student for all aspects of food service, including cooking and baking techniques, nutrition guidelines, and sanitation principles. National culinary standards will be incorporated into on-the-job training and classroom instruction.
Degree Requirements
Required Program:
| HMV 0940 | Apprenticeship - Culinary Arts - Sanitation (N) | 48 hours |
| HMV 0930 | Apprenticeship - C/A Introduction to Foodservice (N) | 48 hours |
| HMV 0931 | Apprenticeship - C/A Food Preparation I (N) | 48 hours |
| HMV 0944 | Apprenticeship - Culinary Arts - Nutrition Principles (N) | 48 hours |
| HMV 0945 | Apprenticeship - Culinary Arts - Food Cost Accounting (N) | 48 hours |
| HMV 0946 | Apprenticeship - Culinary Arts - Garde Manger (N) | 48 hours |
| HMV 0948 | Culinary Arts - Supervisory Management (N) | 48 hours |
| HMV 0943 | Apprenticeship - Culinary Arts On-the-Job Learning (N) | 670 hours |
HMV 0943 Apprenticeship – Culinary Arts: *This course is repeated three (3) times throughout the program to document the on-the-job requirement for apprentices.