CHM 2211 Organic Chemistry II

Students are introduced to the concepts of nomenclature, preparations, reactions, mechanisms, and the electronic and structural features of carbon-containing compounds. Classes of compounds studied include alkenes and alkynes, alcohols, aromatics, aldehydes, ketones, carboxylic acids, amines and phenols. Chemical structure is determined using infrared spectra, mass spectra and nuclear magnetic resonance spectra.

3 credits

Prerequisites

CHM 2210, CHM 2210L all with grade of C or higher

Corequisites

CHM 2211L